Slow-Cooker Scalloped Potatoes

 


Ingredients

  • 6
    medium potatoes (2 pounds), cut into 1/8-inch slices
  • 1
    can (10 3/4 ounces) condensed cream of onion soup
  • 1
    can (5 ounces) evaporated milk (2/3 cup)
  • 1
    jar (2 ounces) diced pimientos, undrained
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper

Steps

1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.

2 Mix all ingredients; pour into cooker.

3 Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

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