Loaded Baked Potato Skillet Dip

 


Ingredients

  • 5
    slices bacon, chopped
  • 2
    cups water
  • 1
    cup milk
  • 2
    tablespoons butter
  • 1
    pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • 2
    packages (8 oz each) cream cheese, softened and cubed
  • 2
    cups shredded cheddar cheese (8 oz)
  • 1
    container (8 oz) sour cream
  • 1/2
    teaspoon pepper
  • 4
    green onions, thinly sliced
  • 2
    tablespoons chopped fresh Italian (flat-leaf) parsley leaves
  • Potato chips, as desired

  • Steps

  • 1 Spray 12-inch skillet with cooking spray; place over medium heat. Add bacon; cook 7 to 9 minutes or until crispy. Using slotted spoon, transfer bacon to paper towel-lined plate. Discard all but 2 tablespoons of drippings


  • 2 Add water, milk and butter to drippings in skillet; heat to boiling over medium-high heat. Reduce heat to low. Stir in potatoes; remove from heat.


  • 3 Stir in cream cheese until smooth. Stir in 1 cup of the cheddar cheese, the sour cream and pepper until cheese is melted.


  • 4 Garnish with remaining 1 cup cheddar cheese, the green onions, parsley and cooked bacon. Serve with potato chips.

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