French Onion Scalloped Potatoes

 


Ingredients

  • 2
    boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 1
    package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
  • 3 1/2
    cups boiling water
  • 2
    cups half-and-half
  • 3/4
    cup chopped red bell pepper
  • 1
    can (2.8 oz) French-fried onions
  • 2
    tablespoons chopped fresh parsley, if desired

Steps

1 Heat oven to 400°F.

2 In 13x9-inch (3-quart) glass baking dish, stir together both Sauce Mixes (from potato boxes), the dressing mix, boiling water and half-and-half with wire whisk. Stir in both Potatoes pouches and the bell pepper. Bake uncovered 35 minutes or until potatoes are tender.

3 Top with onions; bake 10 minutes longer. Sprinkle with parsley before serving. Let stand 5 minutes before serving (sauce will thicken as it stands).

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