Favorite Potato Salad

 


Ingredients

  • 6
    medium boiling potatoes (2 pounds)
  • 1 1/2
    cups mayonnaise or salad dressing
  • 1
    tablespoon white or cider vinegar
  • 1
    tablespoon yellow mustard
  • 1
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 2
    medium celery stalks, chopped (1 cup)
  • 1
    medium onion, chopped (1/2 cup)
  • 4
    hard cooked eggs, chopped

Steps

1 Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.

2 Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).

3 Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.

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