Crunchy Onion Potato Bake

 


Ingredients

  • 2
    cups water
  • 3/4
    cup milk
  • 3
    tablespoons butter
  • 1
    pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
  • 1
    can (11 oz) whole kernel corn, drained
  • 1/2
    cup shredded Cheddar cheese (2 oz)
  • 3/4
    cup French-fried onions (from 2.8 oz can)

  • Steps

1 Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

    2 Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

    3 Bake 10 to 15 minutes or until cheese is melted and onions are golden.

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