Cheesy Scalloped Potatoes with Ham

 


Ingredients

  • 2
    tablespoons butter or margarine
  • 1
    clove garlic, finely chopped
  • 2
    lb round white potatoes (about 4 medium), peeled and thinly sliced
  • 1/2
    lb fully cooked ham, cut into 1/2-inch pieces (about 2 cups)
  • 1
    cup shredded American-Cheddar cheese blend (4 oz)
  • 3
    tablespoons Gold Medal™ all-purpose flour
  • 1/4
    teaspoon pepper
  • 1
    pint (2 cups) half-and-half

Steps

1 In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.

2 Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

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